How’s everyone doing in quarantine?? Hope you are all well and staying safe. In this house I’ve been cooking a lot more than usual, especially because I’m home from work. And, before the shutdown started, I had already planned on attempting a big project: homemade corned beef for St Patrick’s Day. I got it into the brine a few days late anyway, so it was a perfect way to spend the past Saturday. And I do mean the whole day; after picking up some fresh groceries in the morning, I spent most of my waking hours in the kitchen! But I did not mind.
Unfortunately, I do not feel comfortable sharing the actual recipes I used for this feast, as they all came from the NYT Cooking site, which is behind a paywall. I would guess everything can be found elsewhere, though. Pinterest is always a good place to start.
So, this is just a post to share with you my crazy effort and how proud I am of everything turning out. And my hope is that it inspires you, both for future holidays and perhaps while you’re sheltering in place during this pandemic.
St Patrick’s Day Feast Menu
- Home-brined corned beef brisket
- Red potatoes with cabbage and scallions
- Nigella Lawson’s Chocolate Guinness Cake
The brisket had to go in the brine 5-7 days before cooking, and I had one heck of a time finding the pink curing salt, hence why our feast was belated. But it worked out okay because my sister was here to share it with us, as well!
Photo story of my day; hover mouse over each pic for caption. 🙂
I greatly enjoyed this labor of love, and I’m glad my little quarantine family did too. We will always remember this time, and I’m thankful for good food, good wine, and good company.
As always, Happy Cooking!