Popsicles!

I apologize in advance for this being a short and sweet post, but with a short workweek, I definitely almost forgot it was already Wednesday! So here is something I actually meant to post a few weeks ago! 🙂

When it’s summer and ridiculously hot outside, one of the best treats is a popsicle. Am I right or am I right? Of course, in true me fashion, I always forget to pick up a box or two when I’m shopping. I finally decided to grab some BPA free popsicle molds on Amazon and make my own. Little did I realize this is legit one of the easiest things to make ever.

Anyone who knows me IRL knows I’m just not that big into super sweet and sugary things. I do like a sweet treat sometimes, but when it’s super sugary, it’s nasty. So my first choice for popsicles had zero added sweetener. I might have added honey if I thought about it, but maybe next time.

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Easiest Popsicles Ever (12 pops)

Ingredients:

6 peaches, sliced, with the skin left on

1 can full fat coconut milk

Blend all ingredients well, pour into molds, and freeze for at least 8 hours or overnight.

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See? Easiest thing ever. I’m thinking something with banana might be next. Or chocolate and cinnamon. Mmm. The sky’s the limit here because if you can blend and freeze it, it *might* make a good popsicle.

The molds I bought can be found here. Not an affiliate link, not yet. 😉

 

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